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Well-bred meat, seasonal vegetables, Aquitaine caviar, cheese with character, atypical wines. Brutus strives to be an inquisitive and respectful restaurant with quality products and responsible and attentive suppliers in the selection of their breeders.
Brutus is a restaurant created between friends with the same vision : to mix pleasure and sharing. Tasty cuisine, smiling service, meat cutting, advice on food and wine pairings : the team wants you to enjoy a unique experience.
THE PLACE
